Search Results

Suggested Topics within your search.
Refine Results
  1. 1
    Advanced sensing, modelling, and control of materials processing /

    Advanced sensing, modelling, and control of materials processing /

    Published 1992
    Book

    Save to List
    Saved in:
  2. 2
    Basic sensory methods for food evaluation /

    Basic sensory methods for food evaluation /

    Published 1989
    Book

    Save to List
    Saved in:
  3. 3
    Evaluation of beef rib roasts available to Hawaii consumers /

    Evaluation of beef rib roasts available to Hawaii consumers /

    Published 1987
    Book

    Save to List
    Saved in:
  4. 4
    Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /

    Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /

    Published 1978
    Conference Proceeding Book

    Save to List
    Saved in:
  5. 5
    Food acceptability /

    Food acceptability /

    Published 1989
    Book

    Save to List
    Saved in:
  6. 6
    Food structure : its creation and evaluation /

    Food structure : its creation and evaluation /

    Published 1988
    Book

    Save to List
    Saved in:
  7. 7
    Guidelines for sensory analysis in food product development and quality control /

    Guidelines for sensory analysis in food product development and quality control /

    Published 1992
    Book

    Save to List
    Saved in:
  8. 8
    New directions for product testing and sensory analysis of foods /

    New directions for product testing and sensory analysis of foods / by Moskowitz, Howard R.

    Published 1985
    Book

    Save to List
    Saved in:
  9. 9
    Principles of sensory evaluation of food

    Principles of sensory evaluation of food by Amerine, M. A. (Maynard Andrew), 1911-

    Published 1965
    Book

    Save to List
    Saved in:
  10. 10
    Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

    Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...

    Published 1981
    Book

    Save to List
    Saved in:
  11. 11
    Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska /

    Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anch...

    Published 1987
    Conference Proceeding Book

    Save to List
    Saved in:
  12. 12
    Selected sensory methods problems and approaches to measuring hedonics a symposium

    Selected sensory methods problems and approaches to measuring hedonics a symposium

    Published 1982
    Book

    Save to List
    Saved in:
  13. 13
    Sensory analysis of foods /

    Sensory analysis of foods /

    Published 1984
    Book

    Save to List
    Saved in:
  14. 14
    Sensory evaluation of food : statistical methods and procedures /

    Sensory evaluation of food : statistical methods and procedures / by O'Mahony, Michael, 1942-

    Published 1986
    Book

    Save to List
    Saved in:
  15. 15
    Sensory evaluation of food theory and practice

    Sensory evaluation of food theory and practice by Jellinek, Gisela

    Published 1984
    Book

    Save to List
    Saved in:
  16. 16
    Sensory evaluation practices

    Sensory evaluation practices by Stone, Herbert

    Published 1985
    Book

    Save to List
    Saved in:
  17. 17
    Sensory methodology for food comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques

    Sensory methodology for food comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques by Chambers, Robert W., Edgar

    Published 1983
    Thesis Book

    Save to List
    Saved in:
  18. 18
    Sensory properties of foods /

    Sensory properties of foods /

    Published 1977
    Book

    Save to List
    Saved in:
  19. 19
    Sensory quality in foods and beverages

    Sensory quality in foods and beverages

    Published 1983
    Book

    Save to List
    Saved in:
  20. 20
    Sweetness /

    Sweetness /

    Published 1987
    Book

    Save to List
    Saved in:

Search Tools: