Search Results - National College of Food Technology

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  1. 1
    Vitamin C : recent aspects of its physiological and technological importance /

    Vitamin C : recent aspects of its physiological and technological importance /

    Published 1974
    “…National College of Food Technology…”
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  2. 2
    Health and food /

    Health and food /

    Published 1972
    “…National College of Food Technology…”
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  3. 3
    Molecular structure and function of food carbohydrate /

    Molecular structure and function of food carbohydrate /

    Published 1973
    “…National College of Food Technology…”
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  4. 4
    Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /

    Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and...

    Published 1971
    “…National College of Food Technology…”
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  5. 5
    Food and health science and technology

    Food and health science and technology

    Published 1980
    “…National College of Food Technology…”
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  6. 6
    Sugar science and technology

    Sugar science and technology

    Published 1979
    “…National College of Food Technology…”
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  7. 7
    Sensory properties of foods /

    Sensory properties of foods /

    Published 1977
    “…National College of Food Technology…”
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  8. 8
    Interactions of food components : an industry university co-operation symposium /

    Interactions of food components : an industry university co-operation symposium /

    Published 1986
    “…National College of Food Technology. Dept. of Food Technology…”
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  9. 9
    Foods for the 90's /

    Foods for the 90's /

    Published 1990
    “…National College of Food Technology. Department of Food Science and Technology…”
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  10. 10
    Glucose syrups and related carbohydrates /

    Glucose syrups and related carbohydrates /

    Published 1970
    “…National College of Food Technology…”
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