Search Results - International Symposium on Properties of Water

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  1. 1
    Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

    Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

    Published 1981
    “…International Symposium on Properties of Water (2d : 1978 : Osaka)…”
    Book

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  2. 2
    Food preservation by moisture control /

    Food preservation by moisture control /

    Published 1988
    “…International Symposium on Properties of Water…”
    Conference Proceeding Book

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