Søgeresultater - Eskin, N. A. M.

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  1. 1
    Biochemistry of foods /

    Biochemistry of foods / af Eskin, N. A. M.

    Udgivet 1971
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  2. 2
    Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds

    Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds af Eskin, N. A. M. (Neason Akivah Michael)

    Udgivet 1979
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  3. 3
    Quality and preservation of vegetables /

    Quality and preservation of vegetables /

    Udgivet 1989
    Andre forfattere: “...Eskin, N. A. M. (Neason Akivah Michael)...”
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  4. 4
    Oxidative enzymes in foods /

    Oxidative enzymes in foods /

    Udgivet 1991
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