Torthaí cuardaigh

Topaicí molta laistigh de do chuardach.
  • 1 - 8 toradh as 8 á dtaispeáint
Beachtaigh na torthaí
  1. 1
    Food structure and behaviour /

    Food structure and behaviour /

    Foilsithe / Cruthaithe 1987
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  2. 2
    Food structure : its creation and evaluation /

    Food structure : its creation and evaluation /

    Foilsithe / Cruthaithe 1988
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  3. 3
    Food texture and viscosity concept and measurement

    Food texture and viscosity concept and measurement de réir Bourne, Malcolm C.

    Foilsithe / Cruthaithe 1982
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  4. 4
    Food texture : instrumental and sensory measurement /

    Food texture : instrumental and sensory measurement /

    Foilsithe / Cruthaithe 1987
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  5. 5
    Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds

    Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds de réir Eskin, N. A. M. (Neason Akivah Michael)

    Foilsithe / Cruthaithe 1979
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  6. 6
    Rheology of food, pharmaceutical and biological materials with general rheology /

    Rheology of food, pharmaceutical and biological materials with general rheology /

    Foilsithe / Cruthaithe 1990
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  7. 7
    Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships

    Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships

    Foilsithe / Cruthaithe 1973
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  8. 8
    Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems

    Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems

    Foilsithe / Cruthaithe 1985
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