Search Results - British Food Manufacturing Industries Research Association

The application of mathematical modelling to the unit operations of food processing / by Dang, N. D. P.

Published 1982 “…British Food Manufacturing Industries Research Association…”

The determination of natural colors in foods : a literature survey / by Blake, C. J.

Published 1982 “…British Food Manufacturing Industries Research Association…”

Index to EEC methods of analysis / by Hope, Linda H.

Published 1982 “…British Food Manufacturing Industries Research Association…”

Low rate fluid flow meters / by Slight, H.A

Published 1982 “…British Food Manufacturing Industries Research Association…”

A review of rapid methods for the estimation of total fat / by Smith, P. R.

Published 1969 “…British Food Manufacturing Industries Research Association…”

Phosphates in meat and meat products - a survey / by Iles, Nicole A.

Published 1973 “…British Food Manufacturing Industries Research Association…”

A user's guide to the newly permitted sweeteners (1983) /

Published 1983 “…British Food Manufacturing Industries Research Association…”

High methoxyl pectins and their uses in jam manufacture : a literature survey / by Ahmed, G. E.

Published 1981 “…British Food Manufacturing Industries Research Association…”

Extrusion cooking : a literature survey / by Evans, J. M.

Published 1979 “…British Food Manufacturing Industries Research Association…”

Microprocessor applications in the food industry / by Richards, P. H.

Published 1982 “…British Food Manufacturing Industries Research Association…”

Energy use in the food manufacturing industry / by Crawford, A. G.

Published 1982 “…British Food Manufacturing Industries Research Association…”