Search Results - Birch, G. G. (Gordon Gerard)

  • Showing 1 - 15 results of 15
Refine Results
  1. 1
    Food science /

    Food science / by Birch, G. G. (Gordon Gerard)

    Published 1972
    Book

    Save to List
    Saved in:
  2. 2
    Food science /

    Food science / by Birch, G. G. (Gordon Gerard)

    Published 1986
    Book

    Save to List
    Saved in:
  3. 3
    Analysis of food carbohydrate

    Analysis of food carbohydrate

    Published 1985
    Other Authors: “…Birch, G. G. (Gordon Gerard), 1934-…”
    Book

    Save to List
    Saved in:
  4. 4
    Molecular structure and function of food carbohydrate /

    Molecular structure and function of food carbohydrate /

    Published 1973
    Other Authors:
    Book

    Save to List
    Saved in:
  5. 5
    Interactions of food components : an industry university co-operation symposium /

    Interactions of food components : an industry university co-operation symposium /

    Published 1986
    Other Authors: “…Birch, G. G. (Gordon Gerard)…”
    Book

    Save to List
    Saved in:
  6. 6
    Vitamin C : recent aspects of its physiological and technological importance /

    Vitamin C : recent aspects of its physiological and technological importance /

    Published 1974
    Other Authors: “…Birch, G. G. (Gordon Gerard)…”
    Book

    Save to List
    Saved in:
  7. 7
    Food and health science and technology

    Food and health science and technology

    Published 1980
    Other Authors: “…Birch, G. G. (Gordon Gerard)…”
    Book

    Save to List
    Saved in:
  8. 8
    Sugar science and technology

    Sugar science and technology

    Published 1979
    Other Authors: “…Birch, G. G. (Gordon Gerard)…”
    Book

    Save to List
    Saved in:
  9. 9
    Glucose syrups and related carbohydrates /

    Glucose syrups and related carbohydrates /

    Published 1970
    Other Authors: “…Birch, G. G. (Gordon Gerard)…”
    Book

    Save to List
    Saved in:
  10. 10
    Health and food /

    Health and food /

    Published 1972
    Other Authors: “…Birch, G. G. (Gordon Gerard)…”
    Book

    Save to List
    Saved in:
  11. 11
    Foods for the 90's /

    Foods for the 90's /

    Published 1990
    Other Authors:
    Book

    Save to List
    Saved in:
  12. 12
    Enzymes and food processing

    Enzymes and food processing

    Published 1981
    Other Authors: “…Birch, G. G. (Gordon Gerard)…”
    Book

    Save to List
    Saved in:
  13. 13
    Nutritive sweeteners

    Nutritive sweeteners

    Published 1982
    Other Authors: “…Birch, G. G. (Gordon Gerard), 1934-…”
    Book

    Save to List
    Saved in:
  14. 14
    Dietary fibre

    Dietary fibre

    Published 1983
    Other Authors: “…Birch, G. G. (Gordon Gerard), 1934-…”
    Book

    Save to List
    Saved in:
  15. 15
    Control of food quality and food analysis

    Control of food quality and food analysis

    Published 1984
    Other Authors: “…Birch, G. G. (Gordon Gerard), 1934-…”
    Book

    Save to List
    Saved in:

Search Tools: