Search Results - Bender, Arnold

Arnold E. Bender

Arnold Eric Bender (1918-1999) was a British expert in nutrition and food toxicology.

Bender worked as a Professor of Nutrition and Dietetics at Queen Elizabeth College. He was the president of the International Union of Food Science and Technology.

Among his notable works was ''The Facts of Food'' (1975), which was positively reviewed in the ''New Scientist'' as a "breathless tour of nutrition... unlikely to be matched for accuracy or density of information." He was also the author of the skeptical book ''Health or Hoax?'' (1986) which criticized the claims of alternative medicine and refuted many of the myths about "healthy eating". Provided by Wikipedia
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  1. 1

    Meat and meat products in human nutrition in developing countries / by Bender, Arnold

    Published 1992
    Book
  2. 2

    Food tables / by Bender, Arnold E.

    Published 1986
    Book
  3. 3

    Food processing and nutrition / by Bender, Arnold. E

    Published 1978
    Book
  4. 4

    Dictionary of nutrition and food technology by Bender, Arnold E. (Arnold Eric)

    Published 1982
    Book
  5. 5

    The facts of food / by Bender, Arnold E. (Arnold Eric)

    Published 1975
    Book
  6. 6

    The value of food / by Fisher, Patty

    Published 1979
    Other Authors: “…Bender, Arnold E.…”
    Book