Search Results - Bender, Arnold
Arnold E. Bender
Arnold Eric Bender (1918-1999) was a British expert in nutrition and food toxicology.Bender worked as a Professor of Nutrition and Dietetics at Queen Elizabeth College. He was the president of the International Union of Food Science and Technology.
Among his notable works was ''The Facts of Food'' (1975), which was positively reviewed in the ''New Scientist'' as a "breathless tour of nutrition... unlikely to be matched for accuracy or density of information." He was also the author of the skeptical book ''Health or Hoax?'' (1986) which criticized the claims of alternative medicine and refuted many of the myths about "healthy eating". Provided by Wikipedia
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Meat and meat products in human nutrition in developing countries / by Bender, Arnold
Published 1992Call Number: Loading…
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Food tables / by Bender, Arnold E.
Published 1986Call Number: Loading…
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Food processing and nutrition / by Bender, Arnold. E
Published 1978Call Number: Loading…
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Dictionary of nutrition and food technology by Bender, Arnold E. (Arnold Eric)
Published 1982Call Number: Loading…
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The facts of food / by Bender, Arnold E. (Arnold Eric)
Published 1975Call Number: Loading…
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The value of food / by Fisher, Patty
Published 1979Other Authors: “…Bender, Arnold E.…”
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