Ngā hua rapu - Atkin, R. K.

  • E whakaatu ana i te 1 - 3 hua o te 3
Whakamahine hua
  1. 1
    Quality in stored and processed vegetables and fruit proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979

    Quality in stored and processed vegetables and fruit proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979

    I whakaputaina 1981
    Ētahi atu kaituhi:
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Improving vegetatively propagated crops /

    Improving vegetatively propagated crops /

    I whakaputaina 1987
    Ētahi atu kaituhi:
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  3. 3
    Sensory quality in foods and beverages

    Sensory quality in foods and beverages

    I whakaputaina 1983
    Ētahi atu kaituhi: “…Atkin, R. K.…”
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: