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Postharvest : an introduction to the physiology and handling of fruit and vegetables /

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This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of tem...

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書目詳細資料
Main Authors:	Wills, R. B. H. (Author), Golding, John Brett (Author)
格式:	圖書
語言:	英语
出版:	Sydney, NSW : CABI, [2016]
版:	6th edition.
主題:	Fruit > Postharvest physiology. Vegetables > Postharvest physiology. Plants, Ornamental > Postharvest physiology. Fruit > Postharvest technology. Vegetables > Postharvest technology. Plants, Ornamental > Postharvest technology.
相關項目:	Online version: Postharvest
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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