Postharvest : an introduction to the physiology and handling of fruit and vegetables /
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of tem...
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| 主要な著者: | , |
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| フォーマット: | 図書 |
| 言語: | 英語 |
| 出版事項: |
Sydney, NSW :
CABI,
[2016]
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| 版: | 6th edition. |
| 主題: | |
| 関連資料: | Online version:
Postharvest |
| タグ: |
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