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Food dehydration : a dictionary and guide /
This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.
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| Format: | Book |
| Language: | English |
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Oxford, U.K. :
Butterworth-Heinemann,
1994.
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| Series: | Butterworth-Heinemann series in food control
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| Subjects: | |
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