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Food dehydration : a dictionary and guide /
This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Oxford, U.K. :
Butterworth-Heinemann,
1994.
|
| Reeks: | Butterworth-Heinemann series in food control
|
| Onderwerpen: | |
| Tags: |
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| 020 | |a 0750611308 (hardback) | ||
| 040 | |d PUMLC |6 PUMLC |a PUMLC |b eng |c PUMLC | ||
| 082 | |a 664.028403 | ||
| 100 | 1 | |a Brennan, J. G. |9 3064 | |
| 245 | 1 | 0 | |a Food dehydration : |b a dictionary and guide / |c J.G. Brennan. |
| 260 | |a Oxford, U.K. : |b Butterworth-Heinemann, |c 1994. | ||
| 300 | |a 189 pages : |b illustration ; |c 25 cm. | ||
| 440 | 0 | |a Butterworth-Heinemann series in food control | |
| 504 | |a Includes bibliography (pp 185-189). | ||
| 520 | |a This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods. | ||
| 650 | 0 | |a Food |x Drying. |9 3066 | |
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| 999 | |c 81094 |d 81094 | ||
