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Compendium of food additive specifications /

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Détails bibliographiques
Auteur principal:	Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Autres auteurs:	Food and Agriculture Organization of the United Nations (FAO)
Format:	Livre
Langue:	anglais
Publié:	Rome : FAO, 1992.
Sujets:	Food additives > Specifications.
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