Caricamento...

Codice QR

Compendium of food additive specifications /

Salvato in:

Dettagli Bibliografici
Autore principale:	Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Altri autori:	Food and Agriculture Organization of the United Nations (FAO)
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Rome : FAO, 1992.
Soggetti:	Food additives > Specifications.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Compendium of food additive specifications.
Pubblicazione: (1992)

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /
Pubblicazione: (1983)

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
di: Joint FAO/ WHO Expert Committee
Pubblicazione: (1997)

Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
Pubblicazione: (1984)

Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
Pubblicazione: (1986)

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
Pubblicazione: (1990)

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Pubblicazione: (1986)

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
Pubblicazione: (1986)

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
Pubblicazione: (1991)

The food additives book /
di: Freydberg, Nicholas
Pubblicazione: (1982)

The additives guide /
di: Hughes, Christopher C.
Pubblicazione: (1987)

Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
Pubblicazione: (1988)

Additive code breaker : everything you should know about additives in your food /
di: Hanssen, Maurice
Pubblicazione: (1986)

Antimicrobial food additives : characteristic, uses, effects /
di: L�uck, Erich
Pubblicazione: (1980)

Evaluation of certain food additives.
Pubblicazione: (1976)

Specifications for identity and purity of food colours, flavouring agents and other food additives /
Pubblicazione: (1979)

Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /
Pubblicazione: (1978)

Food additives to extend shelf life /
di: Pintauro, Nicholas
Pubblicazione: (1974)

A consumer's dictionary of food additives /
di: Winter, Ruth
Pubblicazione: (1994)

Guide to the safe use of food additives : second series.
Pubblicazione: (1979)

Food additives tables : Classes V-VIII /
Pubblicazione: (1982)

FAO/WHO food additives data system
Pubblicazione: (1984)

FAO/WHO food additives data system /
Pubblicazione: (1985)

FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
Pubblicazione: (1987)

List of additives evaluated for their safety-in-use in food first series
Pubblicazione: (1973)

Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /
Pubblicazione: (1980)

E for additives the complete 'E' number guide
di: Hanssen, Maurice
Pubblicazione: (1984)

CRC handbook of food additives
Pubblicazione: (1972)

Food additives handbook /
di: Lewis, Richard J.
Pubblicazione: (1989)

The invisible additives : environmental contaminants in our food /
di: Pim, Linda R., 1952-
Pubblicazione: (1981)

Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
Pubblicazione: (1981)

CRC handbook of food additives /
Pubblicazione: (1972)

Processed food a pain in the belly a consumer's view of Australia's food industry
Pubblicazione: (1983)

It's all on the label : understanding food, additives, and nutrition /
di: Block, Zenas
Pubblicazione: (1981)

Technicqal bulletin, F1 : statements of source and applications of funds /

Fancy eating that! a closer look at food additives and contaminants
di: Farrer, K. T. H. (Keith Thomas Henry), 1916-
Pubblicazione: (1983)

Safety of chemicals in food : chemical contaminants /
Pubblicazione: (1993)

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /
Pubblicazione: (1978)

Analytical methods for pesticides, plant growth regulators, and food additives.
Pubblicazione: (1963)

Specifications : specification writing for Australian architechs /
di: Duhs, W. R.
Pubblicazione: (1974)