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Food science sourcebook /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
c1991.
|
| Edition: | 2nd edition. |
| Subjects: | |
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Table of Contents:
- v. 1. Terms and descriptions
- v. 2. Food composition, properties, and general data.