Food science sourcebook /

Saved in:
Bibliographic Details
Main Author: Ockerman, Herbert W.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, c1991.
Edition:2nd edition.
Subjects:
Food > Dictionaries.
Food > Composition > Tables.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Rev. ed. of: Source book for food scientists. c1978.
"An AVI book."
Physical Description:2 v. : illustration ; 26 cm.
ISBN:0442233884 (hardback set)

Similar Items