Food additives handbook /

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Bibliographic Details
Main Author: Lewis, Richard J.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, c1989.
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245 1 0 |a Food additives handbook /  |c Richard J. Lewis, Sr. 
260 0 |a New York :  |b Van Nostrand Reinhold,  |c c1989. 
300 |a xxxi, 592 pages :  |c 26 cm. 
650 0 |a Food additives  |x Toxicology  |x Handbooks, manuals, etc. 
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