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Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /

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Bibliographic Details
Corporate Author:	Joint FAO/WHO Expert Committee on Food Additives (24th : (1980 : Rome, Italy)
Format:	Book
Language:	English
Published:	Rome : Crop Ecology and Genetic Resources Unit and IBPGR Secretariat, Food and Agriculture Organization of the United Nations, 1980.
Series:	FAO food and nutrition paper 17
Subjects:	Food additives > Standards
Tags:	Add Tag No Tags, Be the first to tag this record!

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