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Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Crop Ecology and Genetic Resources Unit and IBPGR Secretariat, Food and Agriculture Organization of the United Nations,
1980.
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| Series: | FAO food and nutrition paper
17 |
| Subjects: | |
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