Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /

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Bibliografiske detaljer
Institution som forfatter:	Joint FAO/WHO Expert Committee on Food Additives (24th : (1980 : Rome, Italy)
Format:	Bog
Sprog:	engelsk
Udgivet:	Rome : Crop Ecology and Genetic Resources Unit and IBPGR Secretariat, Food and Agriculture Organization of the United Nations, 1980.
Serier:	FAO food and nutrition paper 17
Fag:	Food additives > Standards
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MARC


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110	3	0	\|a Joint FAO/WHO Expert Committee on Food Additives (24th : (1980 : Rome, Italy) \|9 3032
245	1	0	\|a Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / \|c as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980.
260	0	0	\|a Rome : \|b Crop Ecology and Genetic Resources Unit and IBPGR Secretariat, Food and Agriculture Organization of the United Nations, \|c 1980.
300	0	0	\|a xiii, 167 pages : \|b illustration ; \|c 28 cm.
440	0	0	\|a FAO food and nutrition paper \|v 17
650	0	0	\|a Food additives \|x Standards \|9 3034
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