Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /

Ngā tūemi rite

• Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
  I whakaputaina: (1981)
• Specifications for identity and purity of food colours, flavouring agents and other food additives /
  I whakaputaina: (1979)
• Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /
  I whakaputaina: (1983)
• Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /
  I whakaputaina: (1978)
• Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
  I whakaputaina: (1986)