APA (7th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives (24th : (1980 : Rome, Italy). (1980). Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives. Crop Ecology and Genetic Resources Unit and IBPGR Secretariat, Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives (24th : (1980 : Rome, Italy). Specifications for Identity and Purity of Sweetening Agents, Emulsifying Agents, Flavouring Agents and Other Food Additives. Rome: Crop Ecology and Genetic Resources Unit and IBPGR Secretariat, Food and Agriculture Organization of the United Nations, 1980.

MLA (9th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives (24th : (1980 : Rome, Italy). Specifications for Identity and Purity of Sweetening Agents, Emulsifying Agents, Flavouring Agents and Other Food Additives. Crop Ecology and Genetic Resources Unit and IBPGR Secretariat, Food and Agriculture Organization of the United Nations, 1980.