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Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /

Sábháilte in:

Sonraí bibleagrafaíochta
Údar corparáideach:	Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome)
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	Rome : FAO, 1983.
Sraith:	FAO food and nutrition paper 28
Ábhair:	Food additives > Analysis Food additives > Specifications
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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