Handbook of lethality guides for low-acid canned foods /

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Bibliographic Details
Main Author: Stumbo, C. R.
Other Authors: Purohit, K.S, Ramakrishnan, T.V, Evans, D.A, Francis, F.J
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press, 1983.
Subjects:
Food > Bacteriology > Tables
Canned foods > Sterilization > Tables
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Table of Contents:
  • Contents: v. 1. Conduction-heating
  • v. 2. Convection-heating

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