The food additives book /

समान संसाधन

• Compendium of food additive specifications.
  प्रकाशित: (1992)
• Food additives to extend shelf life /
  द्वारा: Pintauro, Nicholas
  प्रकाशित: (1974)
• Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
  प्रकाशित: (1990)
• The additives guide /
  द्वारा: Hughes, Christopher C.
  प्रकाशित: (1987)
• Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
  प्रकाशित: (1988)