Encyclopaedia of commercial poultry nutrition : concepts, methods and techniques /

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Bibliographic Details
Other Authors: Phillips, Jarvis
Format: Book
Language:English
Published: London : Koros Press, 2012.
Subjects:
Poultry > Feeding and feeds.
Poultry > Physiology.
Poultry industry.
Poultry.
Online Access:http://www.korospress.com
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Description
Physical Description:3 volume : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781781630181

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