Strategic Detection of <i>Escherichia coli</i> in the Poultry Industry: Food Safety Challenges, One Health Approaches, and Advances in Biosensor Technologies
<i>Escherichia coli</i> (<i>E. coli</i>) remains a major concern in poultry production due to its ability to incite foodborne illness and public health crisis, zoonotic potential, and the increasing prevalence of antibiotic-resistant strains. The contamination of poultry prod...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Biosensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-6374/15/7/419 |
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