Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches
This study investigates the effect of dietary incorporation of fermented (FRH) and unfermented Rumex Hanus (URH) on the flavor and texture of roasted chicken. Results demonstrated that, compared to the control group (CON), the FRH group exhibited significantly increased a* and b* values, enhancing t...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125005346 |
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