Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches

Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches

This study investigates the effect of dietary incorporation of fermented (FRH) and unfermented Rumex Hanus (URH) on the flavor and texture of roasted chicken. Results demonstrated that, compared to the control group (CON), the FRH group exhibited significantly increased a* and b* values, enhancing t...

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Bibliographic Details
Main Authors: Yuwei Guo, Yaling Gu, Muhammad Aaqil, Zhen Zhang, Feng Zhang, Jingchuan Zheng, Yewei Huang, Ya Wang, Cunchao Zhao
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Poultry Science
Subjects:
Rumex hanus
Poultry diet
Roasted chicken
Flavor profile
Metabolomic
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125005346
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http://www.sciencedirect.com/science/article/pii/S0032579125005346

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