APA (7th ed.) Citation

Konovalova, I. D., Kholodova, E. N., & Shaltumaev, T. S. (2022). CURCUMIN AS A FITONUTRIENT OF FOOD PLANT RAW MATERIALS, HAVING ANTI-QUANCED AND HYPOGLYCEMIC ACTIVITY. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Konovalova, Irina Dmitrievna, Ekaterina Nikolaevna Kholodova, and Timur Shamil’evich Shaltumaev. CURCUMIN AS A FITONUTRIENT OF FOOD PLANT RAW MATERIALS, HAVING ANTI-QUANCED AND HYPOGLYCEMIC ACTIVITY. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Konovalova, Irina Dmitrievna, et al. CURCUMIN AS A FITONUTRIENT OF FOOD PLANT RAW MATERIALS, HAVING ANTI-QUANCED AND HYPOGLYCEMIC ACTIVITY. North-Caucasus Federal University, 2022.