CURCUMIN AS A FITONUTRIENT OF FOOD PLANT RAW MATERIALS, HAVING ANTI-QUANCED AND HYPOGLYCEMIC ACTIVITY
Currently, special attention is paid to chemoprotectors (adjuvants) of plant origin contained in plant raw materials and enhancing the clinical effectiveness of an ticancer drugs. Oneis curcumin Curcuma bread, with the aim of obtaining the product afunctional orientation. The evaluation of the new f...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/621 |
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