Effects of different color paper bags on aroma development of Kyoho grape berries

Effects of different color paper bags on aroma development of Kyoho grape berries

This study investigated the influence of red, green, blue, and white paper bags on the free volatile compound development of Kyoho grape berries from green to harvest. Seven functional groups of volatiles were identified during the development of Kyoho grape berries including esters, aldehydes, alco...

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Bibliographic Details
Main Authors: Xiao-hao JI, Bao-liang WANG, Xiao-di WANG, Xiang-bin SHI, Pei-pei LIU, Feng-zhi LIU, Hai-bo WANG
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2019-01-01
Series:Journal of Integrative Agriculture
Subjects:
bagging
volatile aroma compound
Kyoho
fruit quality
principal component analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311918620088
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http://www.sciencedirect.com/science/article/pii/S2095311918620088

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