Interactive effects of elevated carbon dioxide and nitrogen availability on fruit quality of cucumber (Cucumis sativus L.)
Elevated CO2 and high N promote the yield of vegetables interactively, whilst their interactive effects on fruit quality of cucumber (Cucumis sativus L.) are unclear. We studied the effects of three CO2 concentrations (400 μmol mol−1 (ambient), 625 μmol mol−1 (moderate) and 1 200 μmol mol−1 (high))...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2018-11-01
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| Series: | Journal of Integrative Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311918620052 |
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