A new variety of spring barley Boyarin and elements of varietal technology
The development of the Boyarin spring barley variety was carried out in 2008-2022, the improvement of varietal agricultural technology – in 2021-2022 in the soil and climatic conditions of the Kirov region. The Boyarin spring barley variety is characterized by a high yield (up to 6.15 t/ha in 2017),...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2023-12-01
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| Series: | Аграрная наука Евро-Северо-Востока |
| Subjects: | |
| Online Access: | https://www.agronauka-sv.ru/jour/article/view/1479 |
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