Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Penicillium rubens strain PGO 19–162

Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Penicillium rubens strain PGO 19–162

Abstract The food enzyme glucose oxidase (β‐d‐glucose: oxygen 1‐oxidoreductase; EC 1.1.3.4) is produced with the non‐genetically modified Penicillium rubens strain PGO 19–162 by Shin Nihon Chemical Co. Ltd. The food enzyme was free from viable cells of the production organism. It is intended to be u...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Ana Criado, Jaime Aguilera, Cristina Fernández‐Fraguas, Magdalena Andryszkiewicz, Laura Sanmartin, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-06-01
Series:EFSA Journal
Subjects:
EC 1.1.3.4
EFSA‐Q‐2016‐00533
glucose oxidase
glucose oxyhydrase
penicillium rubens
β‐d‐glucose: Oxygen 1‐oxidoreductase
Online Access:https://doi.org/10.2903/j.efsa.2025.9494
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https://doi.org/10.2903/j.efsa.2025.9494

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