WANG, Q., MIAO, Z., GAO, X., LI, G., & LIU, X. (2025). Preparation and Physicochemical Properties of Corn Protein Hydrolysates with Anti-adhesive Activity against Helicobacter pylori. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Quanxin, Zhengfei MIAO, Xiang GAO, Guanlong LI, and Xiaolan LIU. Preparation and Physicochemical Properties of Corn Protein Hydrolysates with Anti-adhesive Activity Against Helicobacter Pylori. The editorial department of Science and Technology of Food Industry, 2025.
MLA (9th ed.) CitationWANG, Quanxin, et al. Preparation and Physicochemical Properties of Corn Protein Hydrolysates with Anti-adhesive Activity Against Helicobacter Pylori. The editorial department of Science and Technology of Food Industry, 2025.