Preparation and Physicochemical Properties of Corn Protein Hydrolysates with Anti-adhesive Activity against Helicobacter pylori
The population of Helicobacter pylori (H. pylori) infection in China is large. It is of great significance to find safe and effective new functional food ingredients for the treatment of H. pylori infection. In this study, CPN and CPNA two corn protein hydrolysates were prepared. The molecular weigh...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | 中国語 |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| シリーズ: | Shipin gongye ke-ji |
| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080128 |
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