Control of postharvest disease of jujube fruit by combining antagonistic yeast with food additives
Biocontrol efficacy of antagonistic yeast Rhodosporidium paludigenum in combination with different concentrations of sodium bicarbonate (SBC) and sodium paraben against postharvest disease caused by Alternaria alternata in jujube (Zizyphus jujuba cv. Dongzao) was investigated. Meanwhile, the effect...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2009-03-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.02.007 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|