Effects of Treated Greywater on Mineral Contents and Proximate Compositions of Pepper Fruits

Effects of Treated Greywater on Mineral Contents and Proximate Compositions of Pepper Fruits

This study investigates the effects of treated greywater on the mineral and proximate compositions of pepper grown in Akure, Nigeria. Greywater was treated using a filtration system including sand and gravels with common reed, to remove contaminants and reduce potential health risks. The treated gr...

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Bibliographic Details
Main Authors: Femi Alao, Ajayi Johnson Oloruntade, Adewoye Alade Olanipekun, Afolabi Matthew Oke, Oluwatosin Onaopemipo Olofintoye, Daniel Uwumarogie Idusuyi, Opeyemi Bayode, Suzie Eyenuro
Format: Article
Language:English
Published: College of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, Nigeria 2025-08-01
Series:ABUAD Journal of Engineering Research and Development
Subjects:
Agriculture
Mineral Contents
Pepper Fruits
Proximate Composition
Treated Greywater
Online Access:https://journals.abuad.edu.ng/index.php/ajerd/article/view/1517
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