Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies

Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies

Background: Avocado (<i>Persea americana</i>) peels account for ~20% of the fruit weight and are rich in bioactive compounds, offering significant revalorization potential. This study optimized the extraction parameters of phenolics using ultrasound- (UAE) and microwave-assisted technolo...

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Bibliographic Details
Main Authors: Lorena Martínez-Zamora, María Carmen Bueso, Mathieu Kessler, Rosa Zapata, Perla A. Gómez, Francisco Artés-Hernández
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
<i>Persea americana</i>
polyphenols
green extraction technologies
revalorization
procyanidins
response surface methodology
Online Access:https://www.mdpi.com/2304-8158/14/14/2431
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https://www.mdpi.com/2304-8158/14/14/2431

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