Dynamic Optimization of Xylitol Production Using Legendre-Based Control Parameterization
This paper presents an improved methodology for optimizing the fed-batch fermentation process of xylitol production, aiming to maximize the final concentration in a bioreactor co-fed with xylose and glucose. Xylitol is a valuable sugar alcohol widely used in the food and pharmaceutical industries, a...
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Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-05-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/11/6/308 |
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