Dynamic Optimization of Xylitol Production Using Legendre-Based Control Parameterization

This paper presents an improved methodology for optimizing the fed-batch fermentation process of xylitol production, aiming to maximize the final concentration in a bioreactor co-fed with xylose and glucose. Xylitol is a valuable sugar alcohol widely used in the food and pharmaceutical industries, a...

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Bibliographic Details
Main Authors: Eugenia Gutiérrez, Marianela Noriega, Cecilia Fernández, Nadia Pantano, Leandro Rodriguez, Gustavo Scaglia
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/11/6/308
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