ANALYTICAL REVIEW OF THE METHODS FOR DETERMINING WATER ACTIVITY IN NON-SMOKING TOBACCO AND NON-SMOKING NICOTINE-CONTAINING ORAL PRODUCTS
The article presents an analytical review of the methods for determining the activity of water in food products. This is necessary in order to select among several methods the most suitable, which can be taken as a basis for further development of the methodology for determining water activity for n...
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2022-11-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/602 |
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