Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix <i>Angelica gigas</i> (Danggui) via Solid-State Fermentation
Solid-state fermentation (SSF) is increasingly applied to enhance the functional properties of traditional herbal medicines. In this study, we investigated the effect of lactic acid bacteria (LAB) and other probiotic strains on the bioactive profile of Radix <i>Angelica gigas</i> (Danggu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/6/342 |
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