Effect of different sterilization methods on the quality of red sour soup
To investigate the effects of different sterilization methods on the quality of Guizhou red sour soup, the red sour soup was treated by 3 kinds of different sterilization methods, including ultra high pressure sterilization, pasteurization and steam sterilization, and the effects of different steril...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-226.pdf |
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