Valorization of grape by-products: Insights into sustainable industrial and nutraceutical applications
Grapes and their by-products are also considered abundant sources of protein, fatty acids, and a range of phytochemicals, e.g., resveratrol, quercetin, anthocyanins, procyanidins, catechin, kaempferol, etc. Indeed, researchers revealed several therapeutic advantages of grapes and their constituents,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525001698 |
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