STUDY OF THE GRAPE POMACE OF DIFFERENT VARIETIES AS A RAW MATERIALS FOR THE FUNCTIONAL FOODS PRODUCTION
This article presents the results of a study of the composition of the pomace obtained from grapes Bianka and Levokumskiy grown in Budyonnovsk district of the Stavropol region in 2016 and 2017. The content of pectin substances in this raw material is determined. The fractional composition of pectin...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/622 |
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