Evaluation of the Factors Affecting the Preferences and Perceptions of Consumers Toward Local Dairy Products in Palestine
Local foods have a positive environmental impact. Local foods not only reduce energy consumption and, consequently, the carbon footprint of the supply chain, but also require less additional packaging from producers to protect food products during transportation and marketing. This study aims to eva...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Università degli Studi di Firenze
2025-07-01
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| Series: | Journal of Agriculture and Environment for International Development |
| Subjects: | |
| Online Access: | https://www.jaeid.it/index.php/jaeid/article/view/16702 |
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