Research Progress on Digestive Behavior and Release Characteristics of Protein-Flavone Delivery System
Flavonoids have various physiological functions and health benefits, but there are still problems such as poor water solubility, low stability, and low bioavailability, which limit their efficient application in the field of functional foods. The protein is amphiphilic, which can effectively encapsu...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080078 |
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