Iodine biofortification impacts the nutraceutical compounds content and agronomic characteristics of lettuce (Lactuca sativa L.)
Currently, agronomic biofortification through foliar fertilization is an effective process for correcting micronutrient deficiencies in the population in a sustained manner. Some studies have shown that iodine has a positive effect on crop metabolism and development, as well as on the absorption of...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2025-06-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/14225 |
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